IN ENGLISH
The "classic snowball" – round, covered with dark chocolate and sprinkled with coco, puffy and delicious.
Production goes on 7 days a week, and the owners of "Den Lille Kokosbollefabrikken" Ricky and Tommy Eriksen, continue to make snowballs at the old fashion way. The snowballs are made from a secret recipe from 1939. A special ingredient, a well kept secret only known by Ricky and Tommy, is the key to the exceptional taste of these snowballs. So popular that they are well known from Houston, Texas – to Tokyo, Japan.
"Den Lille Kokosbollefabrikken" also hosts an in-house café, and while you are enjoying a snowball or some other tasty snack you can watch the production through some large windows viewing the production-facilities.
Homemade chocolate and chocolate-balls in a great verity of tastes are also made. To mention some: banana, strawberry and tasty mocca.
We have also begun deliveries in the Oslo-area.
We are based at Lilletorget 1(view map), and we also have stores at both Grünerløkka, Thorvald Meyers gt. 18, and in Maridalsveien 157.
Telephone 22 23 22 00
Opening hours
Monday to Friday: 07:00 – 18:00
Saturday: 11:00 – 17:00
Sunday: 12:00 – 17:00
Come in for a experience of culinary excellence. Welcome!
